slow juicer

a slow juicer, also known as a masticating or cold-press juicer, designed to extract juice from fruits and vegetables.
It operates at a low speed, typically between 40 and 200 RPM, crushing ingredients to extract juice while minimizing heat and oxidation, thus preserving nutrients.
Slow juicers use an auger to crush and press produce against a strainer, separating the juice from the pulp.
The slow juicing process results in juice with minimal pulp and a higher concentration of nutrients, enzymes, and flavor compared to traditional juicers.
Some models can also process ingredients beyond fruits and vegetables, such as nuts for nut butter or non-dairy milk.
Slow juicers are available in horizontal and vertical designs, with horizontal models being less prone to clogging with pulp, particularly when juicing leafy greens.